Freixenet Cava Products (2023)

Freixenet Cava Products (1)

Freixenet Cava Products (2)

Freixenet
CORDON NEGRO

This is the world’s favourite Spanish sparkling wine and is known for its beautiful and sexy black bottle. Its fresh, crisp and fruity aroma goes with just about everything and magically makes every moment just that bit more special.

So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of citrus fruit and an aroma that reminds you of both apple and pear as well as peach, melon and pineapple.

We make this wonderful wine in three varieties – Brut, Dry and Medium Dry. Brut is a crisp, clean, very dry wine, containing almost no sugar. Dry, despite its name, is not as dry as Brut and has a hint of sweetness. And finally, Medium Dry is a fruity, sweeter wine. All of these taste great with most foods but try Brut with Asian cuisine and the sweeter versions with dessert.

Technical info14-16º

BLEND: Parellada, Macabeo and Xarel·lo

AGEING TIME: Between 10 and 14 months

ALCOHOL: 11,50%

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Freixenet Cava Products (3)

Freixenet Cava Products (4)

Freixenet
CORDON ROSADO

Rosado is our Spanish word for Rosé and is the cava for those of you who like their sparklers soft, smooth and … pink!

So what is this pink sparkler like? To look at, it is bright strawberry in colour with plenty of bubbles, which create a lovely white crown at the top of your glass. It has a delicious aroma of flowers and red fruits, with hints of the more exotic grenadine, dried figs and dates. And in the mouth, it delivers a fresh, light and soft taste of red fruits.

We make our Cordon Rosado in three levels of sweetness: Brut, Dry and Medium Dry. Brut is the driest with a low sugar dosage and spicy, smooth taste. Both Dry and Medium Dry offer sweeter tastes. This is a lovely sparkling wine to have with poultry, pork and lighter desserts.

Technical info15-17º

BLEND: Trepat and Garnacha

AGEING TIME: Between 12 and 18 months

ALCOHOL: 12,00%

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Freixenet Cava Products (5)

(Video) Freixenet cava production

Freixenet Cava Products (6)

Freixenet
CARTA NEVADA

This golden frosted bottle just seems tailor-made for celebration. It is a classic Cava and the perfect introduction to one of the world’s most popular sparkling wine regions.

So how does our golden Cava taste? Held up to the nose, your glass of Carta Nevada will give off an aroma that’s flowery with just a touch of apple and citrus fruit. And in the mouth you’ll taste a wine that’s fresh, bubbly and slightly floral.

Freixenet Carta Nevada is available in five levels of sweetness: Brut, Extra Dry, Dry, Medium Dry and Sweet. Brut is the driest in taste with almost no sugar and is Freixenet’s fruitiest Brut. It makes an ideal companion for poultry and pork. The Medium Dry is our bridge between dry and sweet. It makes a great aperitivo or dessert wine.

Technical info6-7º

BLEND: Macabeo, Xarel·lo and Parellada in equal parts

AGEING TIME: Between 10 and 14 months

ALCOHOL: 11,50%

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Freixenet Cava Products (7)

Freixenet Cava Products (8)

Freixenet
Prosecco DOC

Freixenet extends its expertise and globally-renowned name to Prosecco, blending superior quality with stunning beauty.

Made from the finest Glera grapes in Italy’s Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious. Glimmering with golden light and served in a breathtakingly unique bottle, it is fresh and finely effervescent, with the aromas of flowers, citrus and apple – a delicate delight for the palate. Wishing for a little more sparkle in your life? Just “Pop the Pro”!

Technical info

BLEND: 100% Glera

AGEING TIME: Charmat Method

ALCOHOL: 11% vol.

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Freixenet Cava Products (9)

Freixenet Cava Products (10)

Freixenet
Prosecco DOCG

Freixenet extends its expertise and globally-renowned name to Prosecco, blending superior quality with stunning beauty.

Made from the finest hand-picked Glera grapes in Italy’s Prosecco region of Veneto and enriched with Chardonnay and Pinot Grigio in order to have more body and complexity, Freixenet Prosecco is as distinctive as it is delicious.

Whole bunches of grapes are gently pressed and the juice undergoes a process of slow cooled fermentation to preserve the grape’s delicate aromas and freshness.

The second fermentation takes place at a controlled temperature in pressurised stainless steel tanks. After a few weeks the remaining natural sugars result in a fresh, fruity and seductive sparkling wine.

The result is an elegant and fine sparkling wine with delicate aromas of fruity characters like apples and ripe peaches with floral nuances. On the palate is fresh, soft, pleasantly slightly bitter, but harmonious, with marked fruity.

Celebrate in style with Freixenet Prosecco.

#POPTHEPRO

(Video) Freixenet Cava - Carta Nevada Seco

Technical info

BLEND: 85% Glera 15% Chardonnay y Pinot Grigio

AGEING TIME: Charmat Method

ALCOHOL: Alcohol: 11% vol.

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Freixenet Cava Products (11)

Freixenet Cava Products (12)

Freixenet
FREIXENET ICE

Inspired by a fresh new vision, Freixenet ICE is the new cool and stylish way to get an extra refreshing glass of cava. It has been especially created to be enjoyed in a lovely big glass over great chunks of ice.

So how is Freixenet ICE like? Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.

Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

Technical info

BLEND: Macabeo, Xarel.lo and Parellada, with a touch of Chardonnay.

AGEING TIME: Between 12 and 14 months.

ALCOHOL: 11,5%

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Freixenet Cava Products (13)

Freixenet Cava Products (14)

Freixenet
ICE ROSÉ

Do you believe in love at first blush? Freixenet ICE ROSÉ is bound to win your heart with its vibrant harmony of fruitiness and freshness. This is the exciting, new and stylish way to enjoy an extra refreshing glass of Rosé cava.

The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.

Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues! Your cheeks will blush with rosé delight.

Deliciously refreshing!

(Video) The Cava Method

Technical info

BLEND: Garnacha, Pinot Noir and a touch of Chardonnay.

AGEING TIME: Between 9 and 12 months.

ALCOHOL: 12,5%

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Freixenet Cava Products (15)

Freixenet Cava Products (16)

Freixenet
BRUT VINTAGE

This is a very special Cava only produced in years with exceptional harvests and is especially sought out by lovers of really dry sparkling wines.

How would we describe the experience of sipping Freixenet Brut Vintage? It has a pale yellow colour and very fine bubbles, with a delicious aroma of citrus fruit and apple plus a hint of aniseed. We would describe the flavour as full-bodied and refreshing with a touch of dried fruits. Try it with cheese, grilled fish and especially with strawberries and cream.

Technical info8-9º

BLEND: 50% Macabeo, 15% Xarel·lo and 35% Parellada

AGEING TIME: Upon vintage

ALCOHOL: 12,00%

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Freixenet Cava Products (17)

Freixenet Cava Products (18)

Freixenet
ELYSSIA Gran Cuvée

Our award-winning new sparkling wine not only tastes wonderful, but looks beautiful as well. It is our modern twist on the art of Cava making.

The Gran Cuvée has a sophisticated aroma of acacia flowers with a touch of ripe pineapple and peach and an appealing fresh, crisp, ripe fruit taste: a good companion for seafood, shellfish and salads.

Technical info6-8º

BLEND: Chardonnay, Macabeo, Parellada and Pinot Noir

AGEING TIME: Minimum 10 months in the cave

(Video) Discover Mexican sparkling wines - Freixenet top 3 and the wine route of Queretaro wine region

ALCOHOL: 11,50%

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Freixenet Cava Products (19)

Freixenet Cava Products (20)

Freixenet
ELYSSIA Pinot Noir

Our award-winning new sparkling wine not only tastes wonderful, but looks beautiful as well. It is our modern twist on the art of Cava making.

The Elyssia Pinot Noir Rosado smells intensely of summer fruits like raspberries, redcurrants and cherries, combined with a taste that’s ripe and fruity with a refreshing, lingering aftertaste. Try it with paella, scallops or roast chicken.

Technical info6-8º

BLEND: 100% Pinot Noir

AGEING TIME: Minimum 18 months in the cave

ALCOHOL: 12%

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Our Cordon Negro is made by blending three local grapes: the Macabeo, Xarel.lo and Parellada. They are all handpicked and pressed in our winery in Sant Sadurní where, after ten days, the first fermentation is completed. The juice is then clarified, blended, bottled and stored deep in our cellars where, after 10-14 months, a secondary fermentation and full maturity are reached.

Cordon Rosado is blended from two grape varieties – Trepat and Garnacha. The Trepat is chosen because of its powerful aroma and is quite rare to find in our Catalunya region. Like all our Cavas, this sparkling wine undergoes two fermentations – the first after about twelve days in temperature-controlled tanks and the second during its 12-18 months maturing period in the cellar-stored bottles.

Our Carta Nevada is made with the three famous Cava grapes: Macabeo, Xarel.lo and Paradella. The fruit is harvested by hand between August and October and then pressed pneumatically to obtain the juice, which ferments in tanks after 10-15 days. This liquid is then clarified, blended, bottled and stored in cellars under the Sant Sadurni winery for up to 14 months.

17g/l – EXTRA DRY

Dosage: 17g/l – EXTRA DRY

Our wine makers have enriched our blend of classical Cordon Negro grapes with Chardonnay to make it more intense and balance the chill of the ice.

45 g/l – MEDIUM DRY

We make it by combining the classic three Cava grapes of Macabeo, Xarel.lo and Paradella. The grape juice goes through two stages of fermentation: the first in tanks after twelve days and the second after bottling and storage in our cellars deep in the chalk beds under our Winery.

The Gran Cuvée has a sophisticated aroma of acacia flowers with a touch of ripe pineapple and peach and an appealing fresh, crisp, ripe fruit taste: a good companion for seafood, shellfish and salads.

(Video) Top 10 Cava Wine [2018]: Freixenet Cordon Negro Brut Cava, 750 ml

The Elyssia Gran Cuvée Brut combines traditional Macabeo and Parellada cava grapes with international favourites Chardonnay and Pinot Noir.

FAQs

Is Freixenet Cava good? ›

Natalie's Score: 89/100. A toasty and refreshing sparkling wine at an incredibly great price! Delicious aromas and flavours of ripe pears and baked bread. Creamy layers of flavour and zippy finish make this bubbly perfect for a cocktail party or dinner companion.

Is Freixenet a good Prosecco? ›

However, the Freixenet Prosecco is a particularly seductive sparkling wine with lively effervescence and fresh aromas. So, If you're searching for a superior quality sparkling wine made from the finest grapes, then Freixenet Prosecco is a great choice.

Which Freixenet is the best? ›

Freixenet Cordon Negro Brut Cava is a popular cava and is the number one imported sparkling wine and great for any occasion. As the #1 imported sparkling wine in the world, crisp, and creamy Cordon Negro Brut's delicate bubbles make this the ideal wine for any occasion.

Is Freixenet a good wine? ›

The globe's largest sparkling wine producer, Freixenet from Penedes, Spain, remains a must-buy wine for its balance in quality, price, and accessibility.

Is Cava better than Prosecco? ›

Prosecco is now by far the best-selling sparkling wine globally, far outstripping the sales of champagne and cava. In our view, and we would say this wouldn't we, the complexity and flavours inherent in a good cava are generally superior to those in prosecco.

What is the best brand of Cava? ›

Best Cava Wines to Buy In 2022 (Including Tasting Notes, Pricing)
  1. 2002 Recaredo Turo d'en Mota Cava, Catalonia, Spain. ...
  2. 2012 Juve y Camps Finca La Siberia Gran Reserva Brut Nature Rose Cava, Catalonia, Spain. ...
  3. 2010 Juve y Camps 'La Capella' Brut Nature Cava de Paraje Calificado, Catalonia, Spain.

Is Cava as good as Champagne? ›

Cava has more citrus notes and hints of pear or quince, but more savory, mineral flavors and less fruity sweetness. Champagne, depending on the maker, could be on the lighter or heavier side, with citrus or mature apple flavors and a yeasty tone. It's also usually more acidic.

What does Freixenet mean in English? ›

Freixenet (pronounced “fresh-eh-net”)

Cava is sparkling wine from Spain made with indigenous grapes like Macabeo, Xarel·lo and Parellada. It is made in the méthode champenoise, which is the traditional method used in Champagne where the secondary fermentation occurs in the bottle (rather than in a bulk tank process).

Is Freixenet a Prosecco or Cava? ›

Prosecco DOC. Freixenet extends its expertise and globally-renowned name to Prosecco, blending superior quality with stunning beauty. Made from the finest Glera grapes in Italy's Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious.

Should Freixenet be refrigerated? ›

Freixenet bubbly will give you maximum bubbles and maximum enjoyment when properly chilled to 40-45 degrees Fahrenheit, so be sure to refrigerate your bottles for about 3 hours, or immerse them in ice water for about 30 minutes (never chill in the freezer).

How long does Freixenet last once opened? ›

First of all, you should remember that the time cava comes onto the market is the best time to consume it. Our oenologists advise against storing cava for a long time before you drink it. A bottle of cava can generally keep its properties intact up to one year after it's bought.

Is Freixenet Italian or Spanish? ›

Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Cava producer, headquartered in Sant Sadurní d'Anoia, Spain. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava.

How do you drink Freixenet cava? ›

Put water and ice into a bucket, insert the bottle and add a generous portion of salt. In 20-25 minutes the cava will be chilled and ready to serve!

What is the best wine brand in the world? ›

Top 10 best wine brands of the moment
  • 1 Familia Torres, Spain.
  • 2 Bodega Catena, Argentina.
  • 3 Vega Sicilia, Spain.
  • 4 Henschke, Australia.
  • 5 Concha y Toro, Chile.
  • 6 Penfolds, Australia.
  • 7 Domaine de la Romanée Conti, France.
  • 8 CVNE, Spain.

How much sugar is in Freixenet cava? ›

Dry: 16-35 g/l. Demi-Sec: 35-50 g/L. Sweet: >50 g/L.

Why is Cava so cheap? ›

Cost of growing grapes

Both Champagne and Cava come from grapes, and in some cases they come from the same grapes. So why the lower Cava prices? Essentially, it costs a lot more to grow grapes for Champagne than for Cava. For a start, the cost of land within the prestigious Champagne appellation is higher than ever.

Why do people drink Cava? ›

The kava drink is often used for sedative, hypnotic and muscle-relaxant effects, in much the same way that alcohol is used.

What is special about Cava? ›

Most people know Cava as a simple aperitif with zesty aromatics, but more producers are aging their wines. Vintage and Cava aged on the lees have incredible body with baked notes of apple and almond. Many of these prestige bottlings use Pinot Noir and Chardonnay grapes (the classic Champagne grapes).

Is Cava good quality? ›

Cava is one of the most underrated sparkling wines, with the best Cavas rivalling Champagne and other top fizz. Fresh and vibrant when young, gathering complexity with age, it offers seriously good value for money.

Is Prosecco and Cava the same? ›

Cava is Spanish sparkling wine, and is also produced with in-bottle fermentation. Prosecco, the sparkling wine that's most commonly found in your brunch mimosas, is Italian.

What are two unique selling features of Cava? ›

Cava is an extremely versatile wine to pair with food. The racy acidity and the fine bubbles make for an excellent palate cleanser between bites, so we love to pair our Cava with some Spanish charcuterie and cheese.

Why is Cava healthy? ›

Numerous scientific studies have demonstrated the beneficial effects on the body of moderate consumption of Cava. Foods with a high polyphenol content, such as Cava, have suggested a link between moderate consumption and a lower incidence of cardiovascular disease.

Which is sweeter cava or Brut? ›

If you are looking for a sweeter sparkling wine, you will surely like Brut cava more, such as Anna de Codorníu Blanc de Blancs Reserva, which has just the right amount of sweetness. On the contrary, if you want a drink a bit more bitter, but without exaggeration, you will love Extra Brut, like Mont-Ferrant Gran Cuvée.

Why is it called Cava wine? ›

The name cava comes from the Spanish word for “cave,” referring to the cellars where the wines age. Spanish sparkling wine was called champán or champaña until the 1970s when Spanish winemakers renamed their wine cava to avoid the ire of French Champagne producers.

Is Freixenet wine or Champagne? ›

But, to be clear, Freixenet Brut is not Champagne because it's not from the Champagne region of France. Nor is it considered a California Champagne like you might find Korbel to be. It's simply a sparkling wine from Spain.

What nationality is Freixenet? ›

Made in the Veneto region of northern Italy, Freixenet Prosecco is the result of decades of family experience. Our highly skilled winemaking team at Freixenet have used their extensive know-how to create a stylish and delicious fizz, that sits proudly with the rest of our range.

Is Cava sweeter than Prosecco? ›

Prosecco can tend to be a little sweeter than Champagne or Cava, with bigger loser bubbles and buoyant flavors of apple, pear, lemon rind, light flowers, and even tropical fruit. A dry Prosecco is my go-to for many sparkling cocktails because it doesn't fight with the flavors of spirits and other modifiers.

Is Cava a wine or Champagne? ›

Cava is a sparkling wine made according to the traditional method, i.e. it undergoes a second fermentation in the same bottle that will reach the consumer. Its main grape varieties are a trio that over the years has proven to complement each other extremely well: Xarel-lo, Macabeo and Parellada.

How is Cava different from Champagne? ›

When it comes to champagne vs sparkling wine comparison, champagne is manufactured by blending the Chardonnay and Pinot Meunier, enhancing and creating the fruity flavor while cava drink utilizes Xarelto, Macabeo, and Parellada grapes more often to enhance the savory flavor with maple apple taste and zesty notes.

Can you drink cava the next day? ›

Prosecco and cava should be consumed within three days, but champagne and English sparkling wines have slightly longer lives.

What glass should you drink cava? ›

In general a flute is a great option for Champagne, English Sparkling Wine, Cava and Prosecco as the long, thin shape of the glass allows the bubbles to travel through a larger volume before bursting at the top. Some people prefer a tulip-shaped glass as they concentrate more of the aromas at the top.

How long is cava good for after opening? ›

So, it's best to finish your Cava or Prosecco wine within three days of popping the cork (even if your Cava has been closed with a cork.)

Should Cava be refrigerated? ›

Cava should be served chilled. We recommend chilling in the fridge, and then letting it rest at room temperature for approximately 10 minutes before serving.

Can you put Cava in the freezer? ›

We should never put cava in the freezer. We know that you have seen it done many times, but the change in temperature that the cava experiences in the freezer is too sudden and this could affect its properties.

How do you know if Cava has gone off? ›

For best quality, unopened sparkling wine should not be refrigerated until 1-2 days before drinking. How to tell if sparkling wine has gone bad? The best way is to smell and look at the sparkling wine: if sparkling wine develops an off odor, flavor or appearance, it should be discarded for quality purposes.

Who owns Freixenet wine? ›

In 1914, the first bottles were released with Pedro's childhood nickname on the label. Freixenet had been born. The Ferrer family continues to own and manage Freixenet today. Salut and welcome to the family!

What grape is used in Freixenet? ›

Nurtured in our vineyards, the grapes intended for Freixenet cavas include the native Spanish varieties Macabeo, Xarel-lo, Parellada and Trepat, as well as international favorites Chardonnay and Pinot Noir which are blended into select special cuvees.

Can you drink cava by itself? ›

Thanks to its great price and fruity flavours, Cava makes an ideal drink for a summer party, either on its own or with cocktails.

Is Freixenet cava sweet? ›

With a sweet, peaches and cream aroma, ebullient bubbles, and delectable, lingering departure, this is an ideal sipping wine for memorable toasts and pleasant parties. Plus, it's all dressed up in the finest Black Bottle Bubbly style, ready for your next event.

What are the top 5 wines in the world? ›

5 Most Popular Wines in the World
  1. Pinot Noir.
  2. Chardonnay. ...
  3. Airén. Airén is the first white wine grape on our list. ...
  4. Merlot. In France, Merlot stands for “the little blackbird”. ...
  5. Cabernet Sauvignon. Cabernet Sauvignon is one of the most widely recognized wines in the world. ...

Is a glass of wine everyday OK? ›

If you already drink red wine, do so in moderation. For healthy adults, that means: Up to one drink a day for women of all ages. Up to one drink a day for men older than age 65.

Does Cava use added sugar? ›

Although some fountain drinks are made with kale, cucumber or turmeric, they also have added sugar. The Cava website calculates that a large fresh seasonal juice has 142 calories and 31 grams of sugar (slightly less than a 12-ounce can of Coke, with 39).

Is Cava low in sugar? ›

With 3 grams or less of residual sugar, bottles labeled "brut nature" are the driest on the scale, even more so than extra brut, which can have up to 6 grams. Mercat Cava Brut Nature sparkling, low-sugar, low-carb wine from Spain is well balanced and crisp, with notes of pear, green apple, and cream.

Is Cava low in carbs? ›

Socializing and dieting don't usually go together, but dry sparkling whites (like Champagne, Cava and prosecco) are exceptionally low-carb—just 2 grams per 5-ounce serving. Look for the words “Brut,” “Extra Brut” or “Brut Nature,” and you'll be in the clear.

Is Freixenet cava or Prosecco? ›

Freixenet Prosecco D.O.C.

A wonderfully striking bottle of Italian Prosecco.

Is cava as good as Champagne? ›

Cava has more citrus notes and hints of pear or quince, but more savory, mineral flavors and less fruity sweetness. Champagne, depending on the maker, could be on the lighter or heavier side, with citrus or mature apple flavors and a yeasty tone. It's also usually more acidic.

Is Freixenet cava Champagne? ›

It's the masterpiece of Freixenet, the biggest name in Cava, and known the world over for its iconic black bottle. Made with the same technique as Champagne, it's a crisp with notes of apple, pear, lemon and ginger.
...
Freixenet 'Cordon Negro' Brut Cava.
GrapeMacabeo
VintageNV
AppellationPenedès
8 more rows

Why is cava cheaper than Champagne? ›

Cost of growing grapes

Both Champagne and Cava come from grapes, and in some cases they come from the same grapes. So why the lower Cava prices? Essentially, it costs a lot more to grow grapes for Champagne than for Cava. For a start, the cost of land within the prestigious Champagne appellation is higher than ever.

Which is sweeter Cava or Prosecco? ›

Prosecco can tend to be a little sweeter than Champagne or Cava, with bigger loser bubbles and buoyant flavors of apple, pear, lemon rind, light flowers, and even tropical fruit. A dry Prosecco is my go-to for many sparkling cocktails because it doesn't fight with the flavors of spirits and other modifiers.

Should Freixenet be chilled? ›

Freixenet bubbly will give you maximum bubbles and maximum enjoyment when properly chilled to 40-45 degrees Fahrenheit, so be sure to refrigerate your bottles for about 3 hours, or immerse them in ice water for about 30 minutes (never chill in the freezer).

Is cava a wine or Champagne? ›

Cava is a sparkling wine made according to the traditional method, i.e. it undergoes a second fermentation in the same bottle that will reach the consumer. Its main grape varieties are a trio that over the years has proven to complement each other extremely well: Xarel-lo, Macabeo and Parellada.

Is Cava and Prosecco the same? ›

Cava is Spanish sparkling wine, and is also produced with in-bottle fermentation. Prosecco, the sparkling wine that's most commonly found in your brunch mimosas, is Italian.

What is Cava vs Champagne? ›

When it comes to champagne vs sparkling wine comparison, champagne is manufactured by blending the Chardonnay and Pinot Meunier, enhancing and creating the fruity flavor while cava drink utilizes Xarelto, Macabeo, and Parellada grapes more often to enhance the savory flavor with maple apple taste and zesty notes.

Does Freixenet Cava go off? ›

A bottle of cava can generally keep its properties intact up to one year after it's bought.

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2. Freixenet Cava Black // Lumix S5 Broll Sparkling
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