In this article, you’ll learn to say the correct Gewürztraminer pronunciation so you can order it like a native.
By the time you finish reading this blog and listening to the very best audio examples which we scoured the internet to find and chose the very best, you’ll feel like a veritable wine connoisseur, and will be confident ordering your next glass of white, red, or bubbly.
Are you ready?
The first stop is Gewürztraminer pronunciation, because Gewürztraminer pronunciation seems to be what gives new wine enthusiasts (and sometimes experienced ones) the most trouble.
Then, we’ll move on to some of the most difficult to pronounce wine varietals from around the world, so you can pop the cork with confidence.
Your Gewürztraminer pronunciation guide
Gewürztraminer pronunciation can be a bit of an enigma to the uninitiated. That’s due partly to the fact that it’s not pronounced how it looks – at least, not in English.
But we shouldn’t expect English sounds from Gewürztraminer pronunciation, because Gewürztraminer is a German word.
Therefore, the first notable difference in Gewürztraminer pronunciation is in the “w.” In German, the consonant “w” is pronounced like the English “v” in “video.”
Next, note the two dots over the “u.” This is an “umlaut,” which changes the sound of the vowel in German.
Learning how to pronounce an umlaut can be a bit tricky. In the case of Gewürztraminer pronunciation, where the umlaut is over the “u,” you can try shaping your lips as if to say the word “too.”
Instead of making an “u” sound, however, make an “i” sound with your lips in that rounded position. That is loosely the sound “ü” makes in Gewürztraminer pronunciation.
So, when you put those two German language rules together, Gewürztraminer pronunciation sounds something like: “ga-VERTZ-trah-mee-ner.”
What does Gewürztraminer mean in German?
Now that you understand how Gewürztraminer pronunciation works, it’s important to understand what that word you keep repeating means!
The name “Gewürztraminer” literally means “Spiced Traminer” in the German language.
“Spiced” because of the notes of cinnamon, allspice, ginger and pepper the wine possesses.
“Traminer” because that is the name of an ancient grape variety.
Traminer grapes, also known as Savagnin grapes, are one of the world’s oldest grape varieties. Over time, the grape mutated into a pink-skinned, aromatic, and “spicy” grape.
After all that talk about the German language, you might think thatGewürztraminer wine
was from Germany. This is both true and false.
Let us explain…
Is Gewürztraminer a German wine?
Gewürztraminer grapes are very particular about their soil quality, and prefer cooler climates. They are extremely difficult to grow and, if not happy with the terroir (soil and climate) of their surroundings, will not display the beautiful aromas and fruit-forward flavors they are known for.
Germany did not make the Gewürztraminer grape happy.
So, although Gewürztraminer pronunciation is 100% German, and the very first Gewürztraminer wine was produced there, Gewürztraminer rose to fame in Alsace, France.
Alsace is a cool, dry region of France that closely borders Germany. As luck would have it, just hopping across the German border made Gewürztraminer grapes very happy indeed.
This very particular pink grape truly shines in Alsace, where the resulting wines have intoxicating aromas of sweet spices and rose petals, and luscious fruit flavors of lychee, grapefruit, and pineapple.
How to enjoy your Gewürztraminer wine
Gewürztraminer grapes love the cold, so that’s exactly how you should enjoy your wine – chilled.
Because of it’s sweet aroma, you might think it would be a sweet wine like a Moscato or Riesling. Actually, if you compareGewürztraminer vs Riesling
, you might find the former quite dry.
Because of the wine’s spiced qualities, somegreat Gewürztraminer pairings
include spicy foods like Indian or Thai curries. But a great Gewurztraminer is perfect for Thanksgiving dinner spreads because of all the spices and herbs involved.
So now you know how to pronounce Gewürztraminer, where it is from, and how to enjoy it.
But, let’s face it, Gewürztraminer pronunciation isn’t the only thing you need to know for your next Sonoma wine tasting. Here is a pronunciation guide for wines you might wish to try.
15 hard-to-pronounce wine types explained
With this helpful pronunciation guide, there’s no need to feel intimidated by challenging wine names. Here’s how to tell your Cuvée from your Viognier – and how to pronounce them.
You pronounce Sangiovese: “SAN-jio-VAY-zay”
What is Sangiovese?
- Sangiovese is the most popular red wine grape varietal in Italy.
- Sangiovese grapes account for 10% of all grapes planted in Italy. With over 400 wine grapes in the country, that’s a lot! There are many mutations of the grapes, which result in very different tasting wines.
- Sangiovese is the primary varietal used in Chianti wine (which we will discuss next) but it is also used in many other types of red wine.
- The wine has notes of dried cherries, figs, and roses.
You pronounce Chianti: “kee-AHN-tee”
What is Chianti?
- Chianti is actually a wine region, not a type of grape. The grape used in Chianti is the Sangiovese grape mentioned above. Chianti is in Tuscany.
- To be called Chianti, a wine must be produced in the Chianti region and be made from at least 80% Sangiovese.
- Chianti wines may contain up to 20% of other grapes like Canaiolo, Colorino, Cabernet Sauvignon, and Merlot.
- The two common types of Chianti are Chianti and Chianti Classico – which is a bit higher-end.
You pronounce Voignier: “vee-oh-NYAY”
What is Viognier?
- Viognier is a white wine from the south of France.
- It is full of perfumed notes of tangerine, mango, peach, honeysuckle, and vanilla.
- Chardonnay drinkers will most likely enjoy Viognier. A Viogier has a similarly full body, but is less acidic and more aromatic.
- Viognier is best enjoyed young. It doesn’t cellar well past 3 or 4 years.
You pronounce Grenache: “gruh-NAASH”
What is Grenache?
- Grenache is a medium-bodied red wine that originated from Spain, where it is known as Garnacha (garr-NA-cha).
- Garnacha grapes are often used in blended wines, but single variety Grenache wines are becoming increasingly popular.
- Grenache wine has medium acidity, medium tannins, and a high alcohol content. It can be made in any style from dry to sweet.
- This wine has notes of violet flowers, cinnamon, and ripe red fruits.
5. Cabernet Sauvignon
You pronounce Cabernet Sauvignon: “ka-ber-NAY so-vin-YON”
What is Cabernet Sauvignon?
- Cabernet Sauvignon is the most popular red wine grape in North America.
- The Cabernet Sauvignon grape was born when Cabernet Franc and Sauvignon Blanc grapes crossed naturally in the 1600’s in Bordeaux, France.
- Cabernet Sauvignon wine is full-bodied with dark fruit flavors of blackberry and black currant. It’s also common to detect savory notes of black pepper, graphite, tobacco, and bell pepper.
- A Cab has bold flavor and a high tannin content, which makes it great for pairing with grilled meats and peppery sauces.
You pronounce Merlot: “mer-LOW”
What is Merlot?
- Merlot, which in French means The Little Blackbird, is the second most popular red grape in America.
- Merlot is a very approachable wine, and its soft, elegant flavors make it easy to drink both with and without food.
- Merlot is medium-to full-bodied with moderate acidity and alcohol content and soft tannins.
- Tasting notes of Merlot include plum, blackberry, cherry, and chocolate.
You pronounce Cuvée: “coo-VAY”
What is Cuvée?
- Cuvée is the French word for “vat” or “tank.” It is sometimes used to imply quality or prestige.
- Cuvée can refer to two different things. It can be a champagne made from the first-pressed grape juice. But, cuvée can also refer to a still wine that is a specific blend.
- Cuvée is not a regulated term, so any winemaker can use it.
You pronounce Sémillon: “se-mi-YON”
What is Sémillon?
- Sémillon is a full-bodied French white wine. It is France’s 3rd most planted white wine variety after Sauvignon Blanc and Chardonnay.
- Sémillon is one of the grapes blended in White Bordeaux, and is the primary ingredient in Bordeaux’s dessert wines.
- Sémillon wine from cooler climates can taste of lemon, apple, pear, while warmer climate wines taste like mango, peach, and papaya.
9. Pinot Noir
You pronounce Pinot Noir: “PEE-no nWAAR”
What is Pinot Noir?
- Pinot Noir is one of the oldest grapes in the world, and hails from the Burgundy region of France.
- Pinot Noir is a lighter red wine with silky tannins and a seductive mouthfeel. Pinots are bursting with berry flavors, with undertones of earthy mushroom, allspice, and tea leaves.
- Pinot Noir grapes are some of the most difficult to grow – requiring cool climates with lots of sunshine and well-draining soil.
- Russian River Valley Pinot Noir is some of the best Pinot Noir in the world.
You pronounce Tempranillo: “tem-pruh-NEE-yo”
What is Tempranillo?
- Tempranillo is a red wine from Spain. The name comes from the Spanish word for “early” which is “temprano.” It is so named because Tempranillo grapes ripen more quickly than other Spanish varieties.
- Tempranillo has balanced flavors of fruit and earth, with notes of cherry, tomato, and leather.
- When oak-aged, Tempranillo is often ruddy-orange in hue.
You pronounce Rioja: “ri-OH-ha”
What is Rioja?
- Rioja is a red blend made in the Rioja region of Spain. Tempranillo is the primary grape in Rioja.
- Rioja is known for its complex structure and bold tannins.
- There are four styles of Rioja wine which are classified by how long the wine has been barreled. From youngest to oldest, the types are: Generic Rioja, Crianza, Reserva, and Gran Reserva.
You pronounce Montepulciano: “mon-tay-pul-chee-AH-no”
What is Montepulciano?
- Montepulciano is the second most planted red grape in Italy after Sangiovese.
- This medium-bodied red wine has tasting notes of red plum, sour cherry, and even oregano.
- Montepulciano should not be confused with Vino Nobile di Montepulciano, which is actually made mostly from Sangiovese.
You pronounce Moët: “mo-ett”
What is Moët?
- Moët et Chandon, commonly referred to as simply “Moët,” is one of the world’s largest champagne producers and a prominent champagne house.
- Moët’s best known label is Dom Perignon (daum pe-ri-NYON), which is one of the most prestigious and popular champagnes worldwide.
14. Sauvignon Blanc
You pronounce Sauvignon Blanc: “so-vin-yon BLAANK”
What is Sauvignon Blanc?
- Sauvignon Blanc is a white wine from the Bordeaux region of France, where it was used in white blends and dessert wines.
- It was in New Zealand where Sauvignon Blanc found it’s fame. Some of the best and most fruity Sauvignon Blanc wines hail from Marlborough.
- Sauvignon Blanc is known for its high acidity and low sugar levels, which give it a refreshing crispness.
- A glass of Sauv Blanc can have notes of passionfruit, grapefruit, Meyer lemon, bell pepper, and gooseberry.
This is a two-for-one! That’s because Shiraz and Syrah are the same grape.
You pronounce Shiraz & Syrah: “schuh-RAAZ” and “si-RAH”
So what’s the difference between Syrah and Shiraz?
- “Syrah” is what it’s called in France, where it is the main red wine grape in the Northern Rhône Valley. “Shiraz” is what winemakers in Australia call it.
- While they are really the same thing, the two different names have sometimes come to refer to the distinct winemaking styles of each region.
- A “Shiraz” is sometimes more lush and fruit-forward, while a “Syrah” might be more restrained and floral.
- Shiraz/Syrah is a full-bodied wine with notes of blueberry and blackberry, as well as an interesting combination of licorice, black pepper, and smoked meats.
Get out there and order wine like a native!
You now know everything you need to know about Viognier, Montepulciano, and Gewürztraminer pronunciation. You’re all set to order wine like a pro at your next Sonoma wine tasting.
And, if you need a little help with more than just pronunciation, we’ve got some life-saving wine tasting tips as well.
Gewürztraminer, also known as the king of aromatics. It's a great beginners wine due to its distinctive aroma of rose petals and lychee. The nose and flavour profile is heady and bold, not one that is easily forgotten. This is a wine that most people find easy to recognise.Is Gewürztraminer a German wine? ›
Gewürztraminer is a monument to German wine culture that has survived the centuries. From the Middle Ages until the 19th century, it was widely spread in central and eastern Europe. Today, it is primarly planted in the Pfalz, Rheinhessen and Baden - where it is called Clevner.What does the Gewürztraminer mean? ›
The German name Gewürztraminer literally means "Spice Traminer" or "Perfumed Traminer", and is attested in Germany from the 16th century. This grape variety is a mutation of the Savagnin blanc, also named Traminer in South Tyrol (region situated in northern Italy).What wine is similar to Gewürztraminer? ›
Gewurztraminer wine and Moscato wine have similar tastes. Both these sweet wines boast intensely fruity flavors and highly aromatic grapes.What are the 3 types of Riesling? ›
- “Halbtrocken” means half-dry.
- “Feinherb” means off-dry.
- “Lieblich” means semi-sweet.
- “Suß” means sweet.
There's a marked difference in weight and texture between aromatic varieties riesling and gewurztraminer: riesling is about vivacity often with a hint of mineral and whether sweet or dry, usually has a crisp finish; gewurztraminer is lusher and richer with a silky or oily texture, and the best have a firm, dryish ...What do bins mean in wine? ›
Well, BIN is simply a Batch Identification Number. BIN numbers refer to the storage area in a wine cellar where these wines have been held or stored before being sold…. something like an address, but for wines. Newly created wines would be given the number of the BIN they were stored in.How is ㅊ pronounced? ›
ㅊ (Korean: 치읓, romanized: chieut) is a consonant of the Korean hangul alphabet. The Unicode for ㅊ is U+314A. Its IPA pronunciation is [tʃh] but at the end of a syllable it is pronounced [t] unless followed by a vowel.How do you pronounce IKEA? ›
It's pronounced "EE-KAY-UH," according to the company itself.Should Gewurztraminer wine be chilled? ›
Gewürztraminer wine is best served and enjoyed chilled. The ideal temperature to serve it at is around 12 to 15 degrees Celsius. Ensure the wine is chilled to the exact temperature using a wine cooler, bar fridge or if all else fails, your refrigerator.
Gewürztraminer is a white grape that produces its most famous aromatic expressions in the Alsace region of France.What is the most popular German wine? ›
Riesling is the flagship wine of Germany and constitutes more than one-fifth of all wine varieties grown in the country.Does Gewürztraminer wine age well? ›
Gewürztraminer is one of the 4 Grand Cru grapes of Alsace and has been produced in the region for hundreds of years. Top quality Alsatian Gewürztraminer are called 'Vendange Tardive' (a.k.a. 'late harvest') and are age-worthy dessert wines with mineral, spice and smoke notes.What is Gewürztraminer best paired with? ›
Gewürztraminer goes well with red snapper, halibut, mahi-mahi, tuna, salmon, trout, swordfish, and even sturgeon. Experiment with the strong lychee aromas of white wine Gewürztraminer with a Lychee Tuna Tartare dish.Is Gewürztraminer high in sugar? ›
Today Gewürztraminer is grown widely around the world, but in small quantities and performs best in cool climate regions due to its low acidity and high natural sugar levels (in warm climates the acidity is too low to balance the sweetness).What wine smells like tennis balls? ›
Riesling: This is the tennis balls wine.Is there a wine that looks like milk? ›
Liebfraumilch or Liebfrauenmilch (German for 'Beloved lady's milk', in reference to the Virgin Mary) is a style of semi-sweet white German wine which may be produced, mostly for export, in the regions Rheinhessen, Palatinate, Rheingau, and Nahe.Does Gewürztraminer need to breathe? ›
Aeration will give you a more harmonious wine.
Aeration can also be very useful on white wines that still contain carbon dioxide from fermentation. We can for example mention Alsace wines such as Riesling, Gewurztraminer or Muscadet. However, this is not a general rule and it depends entirely on your wine.
That said, understanding the basics of the three most popular types of wines — red, white, and rosé — is certainly a good start.What are the 4 main classification of wine? ›
- White wine. Did you know that white wine can be made from red and black grapes? ...
- Red wine. ...
- Rosé wine. ...
- Sparkling wine.
Here are the finest sweet Riesling wines to try now: 2003 Egon Muller Scharzhofberger Riesling Trockenbeerenauslese, Mosel, Germany. 1959 Egon Muller Scharzhofberger Riesling Beerenauslese, Mosel, Germany. 1994 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Trockenbeerenauslese Goldkapsel, Mosel, Germany.Is Gewürztraminer high in alcohol? ›
The trouble with Gewürztraminer is that the acidity can be low and out of balance if picked too late. The alcohol level is often very high, around 14% abv as the grapes easily ripen, allowing them to build high a high sugar content which gets converted into alcohol.What is 16 bottles of wine called? ›
A Balthazar bottle can hold up to 12 litres (16 bottles) while a Nebuchadnezzar holds 15 litres (20 bottles) and weighs around a massive 83.5 pounds. Even more impressive, a Melchior can hold 18 litres (24 bottles) with the Solomon bottles holding 20 litres (26 bottles).What is a box of wine called? ›
Boxed wine (cask wine) is a non traditional wine packaged in a cardboard or fiberboard rectangular box. The exterior is corrugated fiberboard box. The wine is placed inside a plastic bladder which flows out from a push plastic release valve.What is a jar of wine called? ›
"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug.What is Nguyen in English? ›
Meaning "musical instrument" and actually rooted in Chinese, Nguyen is an interesting name that you'll encounter throughout the world. Alternate spellings include Nyguyen, Ruan, Yuen, and Yuan.What surname is Nguyen? ›
Nguyễn (阮) is the most common Vietnamese surname. Outside of Vietnam, the surname is commonly rendered without diacritics as Nguyen. Nguyên (元）is a different word and surname. By some estimates 39 percent of Vietnamese people bear this surname.What sound is ć? ›
ć – (“meko” ć – the “soft” ć) = tj. It is literally the sound that you get when t and j blend into one “soft” sound when pronounced together. Your tongue is positioned at the front end of the hard palate (i.e. the roof of the mouth), close to the front teeth. č – (“tvrdo” č – the “hard” č) = tš.What is this called Ć? ›
The grapheme Ć (minuscule: ć), formed from C with the addition of an acute accent, is used in various languages. It usually denotes [t͡ɕ], the voiceless alveolo-palatal affricate, including in phonetic transcription. Its Unicode codepoints are U+0106 for Ć and U+0107 for ć.Why do we pronounce C as k? ›
In Anglo-Saxon English C was pronounced "k" or "ch" then the French invaded in 1066 and introduced the soft C ("s" sound). Modern words follow this old rule: A soft c "s" before i, e or y - cinema, decide, celebrate, cemetery, cyber, cigarette, cylinder, centre/center, decision, cent, acceptance.
" Did you know? IKEA is named after the initials of founder Ingvar Kamprad, Elmtaryd, the farm on which he grew up, and Agunnaryd, the nearby village.How do British say IKEA? ›
We say it as eye-KEY-uh, but the real pronunciation of the retailer's name is ee-KAY-uh. If you ever shopped at an IKEA in Europe and pronounced eye-KEY-uh, those around you must have been shaking their heads in shame.Is it pronounced milk or Melk? ›
You may have noticed that the way Canadians speak is changing and the reason why words sound different these days is because linguists have confirmed we're going through the Canadian Vowel Shift. "Milk" is being pronounced more like "melk." The word "dress" is starting to sound like "drass."What is the strongest Flavour red wine? ›
- Zinfandel. Zinfandel has an alcohol content of around 14-15.5% ABV. ...
- Shiraz. Shiraz (the Australian name for Syrah wine) is a full-bodied red wine with a plush tannin mouthfeel and 14-15% ABV. ...
- Chardonnay. ...
- Muscat. ...
- Sherry. ...
- Marsala. ...
- Port. ...
If you like your wines sweeter or more acidic, you might opt for a Riesling. If you are looking for a richer, silkier, less acidic wine, try our Dry Gewürztraminer wine instead for a unique taste you may have never had before.Is Gewürztraminer French or German? ›
Though Gewürztraminer is originally from Germany, it might come as a surprise to budding wine lovers that France's Alsace region has made a gold star name for itself with this spicy, floral grape.Is Gewürztraminer Dry? › What kind of food is good for drinking with Riesling & Gewürztraminer wine? ›
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets. You'll also find that Gewurztraminer goes well with German dishes like pork chops, roasted ham, sausages loaded with sauerkraut, and wiener schnitzel.What is the most eaten fruit in German? ›
- Apples. 21.3 kilograms of apples per year are consumed per capita.
- Bananas. Per capita, 12.4 kilograms of bananas are consumed annually.
- Table grapes. Per capita, 5.3 kilograms of table grapes are consumed annually.
- Peaches. ...
- Strawberries. ...
- Berries. ...
- Pears. ...
- The Most Popular Wines in the World. There are several varieties of wine that are consumed more than others. ...
- #8. Sauvignon Blanc. ...
- #6. Syrah. ...
- #5. Chardonnay. ...
- #4. Tempranillo. ...
- #3. Airén. ...
- #1. Cabernet Sauvignon.
Qualitätswein: A quality classification of German wine, Qualitätswein or QbA requires a minimum grape ripeness and single-origin bottles, which use grapes from only one of the 13 regions in Germany.What is another name for the Gewürztraminer grape? ›
In the European Union, Gewurztraminer is officially called by other names: Diseci traminec (Slovenia), Roter Traminer (Germany), Traminac (Croatia), Traminer (Austria), Tramin cerveny (Czech Republic, Slovakia), Traminer aromatico (Italy) and Traminer roz (Romania).What is the best way to describe Gewürztraminer? ›
Gewurztraminer offers complex aromas, ranging from rose to apricot kernel and tropical fruits, together with pepper and sweet spices. Dried fruits and honey also appear when there's noble rot. Simple Gewurz wines with no specific origin beyond AC Alsace are usually medium bodied and either off-dry or semi-sweet.Should Gewürztraminer wine be chilled? ›
Gewürztraminer wine is best served and enjoyed chilled. The ideal temperature to serve it at is around 12 to 15 degrees Celsius. Ensure the wine is chilled to the exact temperature using a wine cooler, bar fridge or if all else fails, your refrigerator.Is Gewürztraminer similar to Pinot Grigio? ›
Gewurztraminer, which means “spiced Traminer” in German, is an aromatic white wine grape (like Riesling and Muscat) that thrives in cooler climates. It is a pink grape, just like Pinot Gris and Pinot Grigio. It is predominantly grown in Alsace (France), Italy, and the USA, apart from a few other regions.Does Gewürztraminer age well? ›
Gewürztraminer is one of the 4 Grand Cru grapes of Alsace and has been produced in the region for hundreds of years. Top quality Alsatian Gewürztraminer are called 'Vendange Tardive' (a.k.a. 'late harvest') and are age-worthy dessert wines with mineral, spice and smoke notes.Is Gewürztraminer a type of grape? ›
Gewurztraminer is an aromatic white wine grape variety. It is often described as having a heady, blossomy, floral, perfumed aroma, reminiscent of lychees, roses, talcum powder, candied orange rind or Turkish Delight. On the palate, Gewurztraminer tends to be full-bodied – sometimes almost viscous – and alcoholic.What is crushing grapes with your feet called? ›
Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation.What is the best food pairing for Gewürztraminer wine? ›
Gewürztraminer goes well with red snapper, halibut, mahi-mahi, tuna, salmon, trout, swordfish, and even sturgeon. Experiment with the strong lychee aromas of white wine Gewürztraminer with a Lychee Tuna Tartare dish.How long does Gewürztraminer wine last? ›
An open bottle of Gewurztraminer kept cool and corked may survive 3 to 5 days because of its high alcohol and low acidity content. It's finest when consumed young, within five years of the vintage date. It will guarantee that the acidity, taste profile, and ideal balance of Gewürztraminer are at their best.
There's a classic local pairing in Alsace with Munster cheese - often with a sprinkling of cumin seeds - but gewürztraminer (particularly from Alsace) goes with most stinky cheeses including Epoisses, Maroilles and Stinking Bishop: cheeses that are a challenge to most reds.