Say 'Cheers!' with One of These Amazing Prosecco Brands (2023)

FAQs

What is the best rated Prosecco? ›

“The short and easy answer when it comes to the difference between sparkling wines is simple. Wine can only be called Champagne if it comes from the region of Champagne, France, whereas Prosecco is a sparkling wine mostly made in the Veneto region, Italy.

Its name comes from the village of Prosecco in Italy, where verdant hills have a long history as the home to a very specific grape. Glera grapes are exclusively used to make this sparkling wine, and they have grown in the village of Prosecco for centuries.

If you want a proper dry wine, look for the word 'brut' on the label. In a good prosecco, you'll often find green apple, peach or citrus flavours and often some floral notes, too. With better examples, you may notice flavours of almonds and biscuity champagne-like notes.

Casanova's limited-release 'Swarovski Edition' Prosecco DOC comes in 0.75cl and 1.5cl magnum bottles, with 3,370 individual crystals (0.75cl bottle) and 6,145 crystals on the magnum bottle. The 0.75cl bottle is priced at £1,290.

Best Overall: Krug Grande Cuvée Brut

Krug can be described in no uncertain terms as the Holy Grail of Champagnes. The famous house dates back to 1843, and each year, this bottle is formulated from 250 different vineyard plots and as many as 150 reserve wines from up to 12 different vintages.

Does prosecco have more alcohol or calories than other types of wine? The strength of prosecco is usually around 12%, which means that it contains 12% pure alcohol. That's around the same amount of alcohol typically found in other sparkling wines, like champagne or cava.

There are two main styles of Prosecco: Frizzante (fizzy) and Spumante (fully sparkling). Prosecco uses the charmat method (or tank method) to gain its bubbles. Prosecco is made exclusively in the Veneto and Friuli regions of northeast Italy.

The price points for Champagne and prosecco differ in part because of their methods of production. Because Champagne requires a more hands-on and money-intensive process, it's generally more expensive than prosecco. A bottle of Champagne starts at around $40 whereas a bottle of prosecco can be as low as $12.

As it's only moderate in alcohol volume, served straight, you could drink Prosecco all day! It works beautifully with food however so beyond pre-dinner nibbles, try it with oysters or a more substantial grazing platter for entrée.

What does Prosecco do to your body? ›

Prosecco has good news for your cognitive functions, recent research has shown that drinking one or two glasses of bubbly a week may counteract the memory loss associated with ageing. Finally, studies have also shown that Prosecco can do wonders for your skin, helping you to reduce wrinkles and enjoy radiant skin.

Prosecco is made with primarily Prosecco (aka “Glera”) grapes. Produced using an affordable method called the “Tank Method.” A standard 5 oz serving of Extra-Dry Prosecco has 91–98 calories and 2.6 carbohydrates (11% ABV). You should expect to pay under $20 for a good entry-level Prosecco.

In the legendary “Champagne vs Prosecco” debate, there is no clear winner. Both types of wine offer its own unique flavors, carbonation, aromas and tasting experience. If you are new to the world of wines, consider purchasing a bottle or two of each kind to help you decide which one you prefer.

Because it's fermented in large stainless tanks (aka “tank method”) there's less pressure, which means the bubbles are a bit larger and more coarse. Food pairing: Prosecco tends to be sweeter than Champagne, which makes it ideal for cured meats, fruit appetizers, or lighter Asian fare.

A bottle of Prosecco should be served chilled, but how chilled? We would recommend serving our sparkling wine once it has reached a temperature between 6 and 8 degrees celsius. That way it's cool enough to be refreshing, but not so cold as to risk dulling the vibrant flavours.

Many also select prosecco as gifts because it’s affordable but still has a touch of luxury. Thanks to its simple production method, Prosecco has a lower price point compared to other drinks.

Prosecco is best served chilled—between 40 and 45℉. If you have an hour or two to spare, a refrigerator is typically kept at or around 40℉ and will get your Prosecco to the ideal temperature in no time. Celebrating spontaneously? You can quickly chill your Prosecco in an ice bucket with water and ice.

But let's get back to Italy. Although Prosecco can be produced throughout the country, there is a clear region where Prosecco production is focused, and that is within the Veneto and Friuli Venezia Giulia regions of northwest Italy.

DEMI-SEC (also known as Semi-Secco), 32 – 50 g/l residual sugar, is sweet. The sweetest Prosecco, though not commonly available. DOLCE (also known as Doux), 50+ g/l residual sugar, is very sweet.

Studies have shown that fizzy, alcoholic drinks like Champagne, prosecco and Cava get you drunk faster. This is because the bubbles help to move the alcohol into your stomach and bloodstream quicker.

What is Queen Elizabeth's Favourite Champagne? ›

Krug, an expensive French champagne brand, is also reported to be one of Queen Elizabeth's favorite sparkling wine brands. To this day, he remains one of the favorites of the British royal family and carries Queen Elizabeth's coat of arms on his bottle.

For Lyon-based Caroline Conner, a virtual wine teacher at Wine Dine Caroline and a Master of Wine candidate, if pressed to choose between the two, Moët & Chandon would be her choice: “It's a crisper style and cheaper than Veuve,” she says.

Prosecco contains polyphenols, which are plant chemicals loaded with antioxidant properties. These polyphenols assist in lowering blood pressure and improving circulation, which lowers your risk of stroke and strengthens the health of your heart.

Your standard 125ml glass of Prosecco will usually contain around 1.5 units of alcohol. The recommended alcohol limit per week is 14 units - so if you drink two bottles of Prosecco a week, you'll be exceeding the recommended weekly amount of alcohol.

Some drinks like beers, ales and ciders contain carbs and will increase your blood sugar levels initially. Spirits, dry wines and Prosecco not so much, so these may be a better bet if you are concerned about the carbs in alcohol.

It tends to be a bit sweeter than Champagne and pairs well with seafood, savory cheeses, cured meats and fruits. Try it with a sweet-and-salty appetizer like Prosciutto-Wrapped Dates! Prosecco is also delicious with Asian dishes such as Thai noodles or sushi.

It's an old Italian wives tale that the devil never wants to see you happy, and since champagne “makes you happy,” dropping a sugar cube in keeps the devil away.

Comparing the calorie count is just as impressive. A six-ounce glass of other well known Proseccos is around 100 calories, and for Champagne, around 140 calories. It should be noted that Champagne is always going to be higher in calories because it contains more alcohol compared to Prosecco.

Is there a lot of sugar in Prosecco? ›

Prosecco is known to be one of the less calorific drinks available with a traditional glass holding around 1.5g of sugar per glass (80 calories).

The standard ABV for a bottle of Champagne is about 12% but can go up to 13.5%. While it's not as high as other types of liquor, it can make you feel tipsy quickly if not prepared properly or if you have had too many Champagne glasses. The alcohol content in Prosecco varies, but the average is also around 12%.

try adding a topping of Passion Fruit and Mango sorbet to your Prosecco for a treat. Pomegranates are great to nibble on - but they're even better in a bellini. Serve the traditional way in a glass, or try our frozen take on a classic fruity cocktail. Anyone for strawberries and cream?

So for 15 hours alcohol will still be present in the bloodstream and the person won't be classified as “sober” until 12 hours to 15 hours after drinking the two bottles.

Drink it perfectly chilled

Perhaps the fanciest way to chill your Prosecco is by putting in an ice bucket half-filled with ice and water. Or you can just put in the refrigerator a few hours before serving…

Scientists say beer has more nutrients and vitamins than wine or spirits. "There's a reason people call it liquid bread," says researcher Charlie Bamforth.

Prosecco should typically be consumed within 1-3 days after opening. If you're unsure whether your bottle will taste fine throughout the duration of this timeframe then we suggest playing things safe and remembering that the longer you leave it, the more likely it will be to turn.

Drinking a bottle of wine per day is not considered healthy by most standards.

How many glasses are in a bottle of Champagne or prosecco? A standard bottle of Champagne or prosecco is 75cl (or 750ml). If you're being generous, this will give six fairly large glasses. If you're only part-filling glasses for a toast, you could stretch a bottle of Champagne or prosecco to fill eight flutes.

For those looking to lose a few pounds, Prosecco is very much the way to go compared to regular wines because it's lower in sugar and calories.

Which has more alcohol Prosecco or wine? ›

So, even drinking 12.5% ABV Prosecco will result in a higher blood alcohol level than drinking a still wine of the same alcohol level. Another reason why wine drinkers often splurge on Prosecco is because it is a low calorie wine.

Prosecco is now by far the best-selling sparkling wine globally, far outstripping the sales of champagne and cava. In our view, and we would say this wouldn't we, the complexity and flavours inherent in a good cava are generally superior to those in prosecco.

Wine can only be called Champagne if it comes from the region of Champagne, France, whereas Prosecco is a sparkling wine mostly made in the Veneto region, Italy. Therefore, the simple difference is Champagne growers consider Champagne a “wine of place” that cannot be reproduced anywhere else in the world.

Prosecco is a sparkling white wine from Italy. (Technically Prosecco can also be 'flat' with little to no bubbles, known as tranquilo, or frizzante with some bubbles, but the most well known and commonly available Prosecco is a fully-sparkling wine).

Also, many say prosecco is easier to drink. It's feather-light, with bubbles that are gentler because they're under only about half the atmospheric pressure of the bubbles in champagne, making it feel creamier in the mouth. It's less alcoholic, often 10.5 percent to 11 percent alcohol.

Prosecco is now by far the best-selling sparkling wine globally, far outstripping the sales of champagne and cava. In our view, and we would say this wouldn't we, the complexity and flavours inherent in a good cava are generally superior to those in prosecco.

If you're looking for an Italian alternative that tastes similarly to Champagne, Prosecco is the way to go, as opposed to the much sweeter Italian Asti or Italian Moscato d'Asti wines. Unlike Champagne, Italian Prosecco never ferments in the bottle, making it much more affordable.

Similar to red wine, Prosecco has flavonoids that act as antioxidants and lower the risk of cancer. Actually, do you know what? There may be more antioxidants in white wines like prosecco than in red wines, which is better for you.

Prosecco labelled as 'Extra Dry' is sweeter than Brut. If you prefer your Prosecco dry to your taste, then you need to look for Brut, Extra Brut or now Brut Nature. 'Dry' is even more confusing as it's not what you would consider dry, it's sweeter to your taste.

Cost of growing grapes

Both Champagne and Cava come from grapes, and in some cases they come from the same grapes. So why the lower Cava prices? Essentially, it costs a lot more to grow grapes for Champagne than for Cava. For a start, the cost of land within the prestigious Champagne appellation is higher than ever.

Which is sweeter Prosecco or Cava? ›

Prosecco can tend to be a little sweeter than Champagne or Cava, with bigger loser bubbles and buoyant flavors of apple, pear, lemon rind, light flowers, and even tropical fruit. A dry Prosecco is my go-to for many sparkling cocktails because it doesn't fight with the flavors of spirits and other modifiers.

Prosecco is also bottled at four different levels of sweetness: Brut (driest), Extra Dry, Dry, and Demi-Sec (sweetest).

Prosecco tends to be lighter; very fresh, super-fragrant, typically fruity and flowery. Cava has more citrus notes and hints of pear or quince, but more savory, mineral flavors and less fruity sweetness.

Prosecco is known to be one of the less calorific drinks available with a traditional glass holding around 1.5g of sugar per glass (80 calories).

Some drinks like beers, ales and ciders contain carbs and will increase your blood sugar levels initially. Spirits, dry wines and Prosecco not so much, so these may be a better bet if you are concerned about the carbs in alcohol.

The Best Bubbly? In the legendary “Champagne vs Prosecco” debate, there is no clear winner. Both types of wine offer its own unique flavors, carbonation, aromas and tasting experience. If you are new to the world of wines, consider purchasing a bottle or two of each kind to help you decide which one you prefer.